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About
Zoku Contemporary Japanese
Welcome to Zoku Contemporary Japanese, a delightful gem nestled in Tracy, California. Located at 1846 W 11th St, this vibrant restaurant brings a modern twist to traditional Japanese cuisine, offering an array of exquisite dishes that cater to both sushi aficionados and newcomers alike. With the phone number (209) 650-6912, Zoku makes it easy to secure your spot in a culinary journey like no other.
As you step inside, you are greeted by an atmosphere that strikes a perfect balance between elegance and warmth. The ambiance is calm, yet invigorating, setting the stage for a memorable dining experience. The culinary team, led by talented chefs like Chef Albert and sushi artists such as Jeremy and Rachel, are not only skilled but also genuinely passionate about their craft.
Zoku Contemporary Japanese’s menu is a testament to high-quality ingredients and meticulous preparation. The selection of tapas is extraordinary, inviting you to explore an enticing range of flavors. Consider starting with the Assorted Sashimi (7 pieces for $20.95), featuring fresh tuna, salmon, and hamachi. For something unique, the Hamachi Carpaccio, lightly drizzled with ginger garlic soy and olive oil, is an absolute winner at $18.95.
If you crave warmth, don’t miss the Fried Gyoza ($13.50) or the perfectly seasoned Karaage Chicken ($13.50), both of which showcase the depth of flavors Zoku has to offer. The selection of tempura dishes is equally remarkable. Try the Soft Shell Crab Tempura with its basil lemon aioli and chili sauce, priced at $18.95, for a crispy yet tender delight.
Customer experiences resonate with satisfaction. One patron, Kevin, raved about the exciting atmosphere, noting the engaging sushi-making process as a highlight. Another guest, Skylerc Crelyks, appreciated the serene ambiance and the quality of the food, stating, “You can tell it’s high quality stuff.” This suggests a level of trust in the ingredients Zoku employs, especially considering the thoughtful attention to dietary restrictions.
- Kevin: "Fun place to eat... the food was very good. This is my new place to eat."
- Skylerc Crelyks: "This place is absolutely fabulous... 1000 will come back and recommend it to everyone."
- Nate: "Great food and ambience... We were very impressed with the quality, presentation, and taste."
- Aggy Hooks: "Loved this place... definitely my new go-to."
Each dish at Zoku is not only a meal but a culinary narrative that speaks volumes about the artistry of Japanese cuisine. There’s a palpable enthusiasm in the air, whether you’re indulging in a Philly roll or savoring the refreshed flavors of the Freshwater Eel enjoyed by Aggy’s husband. That's the beauty of Zoku—there's something for everyone, coupled with a bar that offers an array of choices to enhance your meal, despite the current focus on shots over mixed drinks.
For those seeking a blend of traditional Japanese flavors with a contemporary flair, Zoku Contemporary Japanese is more than just a restaurant; it's an experience. With each bite, you’ll understand why so many have made it their new favorite spot. Visit soon to discover the delicious depth of Zoku's offerings!
People talk
Our Guestbook
“ Fun place to eat. The guys behind the counter making sushi are nice and fun to watch. The food was very good. This is my new place to eat. The scallop roll as well as the shrimp ceviche are extremely good. ”
“ This place is absolutely fabulous. The atmosphere is very calm and elegant. The food is incredible! You can tell its high quality stuff. Lots of gluten free and sesame seeds free items on here and they took my allergy very seriously which I appreciate so much. The waitress unfortunately I didnt get her name that helped us so soft spoken, very sweet and kept checking up on us. 1000 will come back and recommend it to everyone. The pic is the red dragon and crunchy rainbow roll ”
“ Zoku has the freshest sushi in town. Ive tried them all! Jeremy is great at the bar and Rachel is great making sushi! Always a happy place to come. ”
“ Great food and ambience. Chef Albert and staff were professional and friendly. We ordered a wide variety for our first time and were very impressed with the quality, presentation and taste. Will definitely return. ”
“ Loved this place. My husband enjoyed the freshwater eel and the sashimi 7 peice. He normally never eats salmon but he said he enjoyed it this time. I had a Philly roll. This was my first time trying it with onions and capers. I enjoyed it. The second roll i cant remember the name but it was a roll i was suggested to try because its one of their more popular ones. It was great!! I enjoyed the restaurant. They have a bar with plenty choices. No mixed drinks, just shots, maybe it will change. Definitely my new goto. ”
“ There is a new sushi king in town. The fish is fresh. The food is amazing. Had the sashimi that came with big thick slices. Excellent. The rolls were amazing. Definitely coming back to get the chef special. ”
“ I was welcomed as soon as I entered. Restaurant is vey clean. Staff especially Jeremy and Malike were friendly and super knowledgeable on the menu. Quick service and freshly made food. I ate there twice in one week. I had the dragon roll and pork belly. Perfection on a plate! ”
“ If youre looking for a decent and vibey contemporary Japanese restaurant in the Valley, look no further than Zokus in Tracy. Theyre located quite conveniently in Gateway Plaza off of 11th and Corral Hollow and Ive always wanted to try this place, until last night. The vibe in this place is immaculate, and I thought Id share my experience on this particular restaurant The food in this restaurant is not only exquisite, but it was also very rich in flavor and in texture as well. We ordered an udon mind you, tempura was seven dollars each so I was taken a bit aback by that, but I was thoroughly impressed with the batter and how deep fried they made it. Talk about hot sake in a Japanese restaurant I think that was a first that Ive seen at least in the many years that I was legally able to drink. We also ordered some rolls as well specifically, the spicy crab roll and the avocado mango roll. Both were absolutely rich in flavor, I just love how many sushi rolls there were named after Tracy, which you have got to give a try theyre a must at this restaurant! The service and hospitality started off a little awkward however, the lead server came up and took care of us and make sure that our needs were met. I absolutely appreciate the patronizing and exquisite service. The atmosphere was expansive, and it was open seating, although I wish other patents would be more considerate of the people around them because we were a little bit annoyed at them. Not bad saying, but just be on the lookout for obnoxious people at those sushi bar sometimes. Overall, I would come back again and try more of their food! ”